Wheat dextrin is a starch derivative produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller fragments. This results in a dissolvable powder with a slightly sweet taste and a range of applications. In food production, wheat dextrin acts as a thickener, improving the texture and con

Wheat dextrin serves as a versatile component derived from wheat starch. It's primarily produced through the hydrolysis process, which breaks down complex starch molecules into shorter chains of glucose units. This results in a dissolvable powder with numerous applications throughout food, pharmaceuticals, and industrial sectors. Wheat dextrin is r

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